One of my favorite ways to enjoy it is by making a cold brew tonic with a bit of simple syrup, a twist of lemon or lime, and a sprig of fresh mint. Though simple in composition, the drink was transformative in that it presented coffee in a new light. 1 lemon slice (optional) Plus it's just 4 ingredients and takes minutes to assemble. Its effect was equivalent to that of a pre-dinner drink: refreshing, relaxing, somehow revitalizing. Stir or swirl or don’t! The idea of mixing espresso and tonic water may sound a little strange. Decorate your glass of Espresso Tonic with a slice of lemon zest. 2 luxardo cherries (optional). Ice. Every product is carefully selected by our editors. My devotion to black coffee wavered two years ago when, on a whim and out of curiosity, I ordered an espresso tonic at El Rey, a self-described coffee shop and luncheonette in New York’s Lower East Side that lends itself to slow mornings. The result is a sweet, silky citrusy flavour which you just have to try. Espresso & Tonic. For hurried mornings when ease matters most, ordinary black coffee is still wholly satisfying. I like iced coffee, but I’m not picky: cold brew’s okay; nitro’s lost on me. It’s transformative! Espresso - it’s a bit bitter, a bit sweet, a bit tart. Others will be confounded upon spotting a thin swath of lemon peel on the saucer. This espresso tonic recipe is proof that bubbles make everything better. 35-40g espresso. Fill a collins glass with ice and pour in the tonic water. Ideas for custom tonics. Franklin & Sons Tonic Water: 200 ml; 4 ice cubes; 1 lemon/orange (depends on the flavour of the coffee) First, the ice cubes are added into the glass, on which you then pour about ⅔ of Tonic Water. That way the tonic has time to get ice cold. Published by Ten Speed Press, an imprint of Penguin Random House. 3 mint leaves (optional) The floaty head-rush, brought about by the combination of low blood sugar and a large dark roast from Dunkin Donuts, had me hooked. Fill a highball glass with ice. So much so that it became the must-have summer trip in many cafes. I was presented with a highball glass with a shot of espresso, muddled shiso leaves and a squeeze of lemon, all topped with tonic water. All you need is freshly made espresso, ice, tonic water, and a lime slice (or another side choice). It’s so balanced: The warm espresso melts the ice, which waters the coffee down a bit, and the tonic’s sweetness with that bitter edge pulls out the tannins and the herbaceousness of the coffee, depending on what you’re drinking. The Lemon Caffé Tonic is a double shot of fruity, house-roasted Laotian espresso that’s poured over ice in a Pilsner glass and quickly topped with Fever-Tree Bitter Lemon tonic water. Enjoy! I don’t use sugar, can count on one hand the number of times I’ve added milk, and will never understand flavored syrups. Add tonic water to a collins glass filled with ice. Coffee matched with tonic slowly makes it into the canon of refreshing alcohol-free drinks that thirsty coffee geeks crave on hot summer days. Fill up a glass (200 ml) with ice. Top with the espresso and bitters. “Coffee that has tasting notes that are in the fruity world, or the sweet world, or the juicy world — those are the coffees that do best in tonic,” she said. fill the glass with plenty of ice. As much as I love a morning mug full of coffee, there’s also a bit of monotony and drudgery associated with it for me, because it’s usually the beginning of the workday. Lucky patrons who order a petite-sized cup of bittersweet espresso might joyfully discover it is served alongside a gratis sphere of buttery shortbread or disc of dark chocolate, perhaps. This combination may catch you off guard, but it is said that the electric and citrus flavor of the tonic, mixed with the rich bitter coffee is something rather addicting. The tonic turns a shot of espresso into something completely different, almost unrecognizable. Top with the espresso and bitters. How in the World Is This Coffee Scale $150? beverages. Pour over a good tonic and let it sit whilst you’re preparing the espresso. Starbucks even has recipes featuring orange and crushed cardamom. The Industrial Croissant Deserves Your Respect, Matcha, Black Sesame, and Kinako Neapolitan Cookies, Fill a collins glass with ice and pour in the tonic water. Apple's HomePods Are Sneaky Good Surround Sound, The 10 Best Bottles of Whiskey to Gift This Year, Read This Before You Buy a MagSafe Charger, The $1 Coffee Cup That Changed My Morning Routine, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add 150ml tonic water. A few years ago, it was just an outlandish idea, but now it’s a summer classic. This citrus espresso tonic is the perfect refreshing and sweet drink to perk up your day! The ingredients that make all the difference Your Espresso Tonic is almost ready now. Cold brew tonic is composed of espresso or cold brew (sometimes cold brew concentrate), tonic water, and ice. Prepare a double espresso and leave to cool. Learn how to make Espresso Tonic from a professional barista in Prague. Slowly pour the espresso on the tonic. Here are the posts that show you how to make Espresso and Cold Brew Coffee “How to Make Espresso Shot Without a Machine” and “Cold Brew Coffee Instructions“. For a more balanced Espresso and Tonic, take one espresso, such as L'OR Splendente or Forza. 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