Home » Recipes » Lebanese Sumac Spiced Fish. In a small bowl mix garlic, oil, salt, sumac and juice from ½ a Meyer lemon juice ( about ⅛ Cup). I love using sea bream as its my favourite and here I've chosen to use fillets instead of the whole fish. You can also use sea bass, tilapia, haddock or even cod though it is a little bit drier. Pour balsamic vinegar on top. Notes. You can tell if sumac is old if it loses it's vibrant redness. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. It literally takes no more than five minutes and it's ready. Pairing the sumac with the garlic and lamb is magical, and I am not sure why I didn't think of this sooner! https://www.jordanwinery.com/culinary/recipes/leg-of-lamb-with-sumac-rub Sprinkle each fish all over and inside with a quarter-teaspoon of salt, then pour over the butter mixture, making sure it covers both sides of the fish as well as the cavity. In cooking sumac is a very versatile spice — it can be sprinkled fresh over fruits, salads, scrambled eggs and roasted vegetables, included in dry rubs and marinades for meats and fish, or mixed into dressings and dips where it balances out the fat content. It adds distinction to bread, marinades, soups, and khoreshes [stews], among other dishes. View All. Special Diet. Cut the fish fillets into cubes or chunks and add them to the marinade, stir to make sure they are all evenly coated. It’s often called ‘sumac onion salad’ or ‘sumac onions and parsley salad’, but I wouldn’t say it’s a salad because it has a quite intense flavor and can’t really be eaten as a salad. Drain fish thoroughly and place in a clean bowl. To prepare the Pork Cutlets place the Sumac, 2 tbls of olive oil & sea salt in a bowl and whisk together, toss the Pork Cutlets in the sumac mixture and allow to marinate for half an hour in the fridge. Transfer the chicken and all the marinade ingredients to a baking pan large enough to hold all the chicken pieces without overlapping. Combine with sumac, cinnamon, curry powder, allspice, ginger, fenugreek and nutmeg, mix in garlic paste, then rub all over chicken. The subtle hint of the sumac flavor in this recipe makes this a unique way to fry your fish. Mar 24, 2018 - This is fast and easy fish, with an exotic flair.Find ground sumac at Mediterranean markets. In the Middle East we love to eat fish with rice but as I'm living in London, chips is always my first choice. Sumac onions is a mixture of marinated onions, the spice called sumac, and chopped parsley. Add all the salad ingredients to a large bowl and mix in the sumac marinated onions. Sumac grows wild in Jordan and is used to give meat, fish, vegetables and dips a tangy lemon flavour. This commenter is a Washington Post editor, reporter or producer. Sumac marinated stone bass with beetroot risotto recipe A useful recipe for firm white fish and a beautiful rich red risotto Chris Golding. With roasted sesame seeds, oregano, sumac and thyme, this versatile Middle Eastern spice blend adds distinctively tangy, nutty and earthy flavour to meats, poultry, fish and vegetables. Serve it with whatever side you would like - I personally like it with a nice fresh salad, spicy thick potato chips or potato wedges and chilli mayonnaise. Coarsely chop the garlic, then transfer it to a food processor along with the walnuts, parsley and mint. How to serve sumac spiced fish. Cover and transfer to the refrigerator. https://www.thespruceeats.com/ultimate-fish-marinade-recipe-335277 - Explore Robin 's board `` marinated onions, the spice called sumac red! Washington post editor, reporter or producer recipe makes this a unique way to fry your fish and a rich. ( fish sauce, turmeric, paprika, sumac, red onions, and khoreshes [ stews ] among... 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