I can’t wait to hear what you think of these cookies! As these cookies contain no eggs and no sugar, they won’t spread. Store any leftovers in an airtight container for up to one week—if they last that long! I’m so glad you enjoyed these cookies Asha! I appreciate your interest in my recipe Yvette! Stir in the SweetLeaf, Truvia, and Swerve. In a large mixing bowl, stir together flaxseed meal and water. Hi Jeff- it must be keto maple syrup. That’s what I’m trying to use. Best Healthy Chocolate Chip Cookies can keep at room temperature, in a sealed container. I’m assuming it’s because I used a monk fruit liquid sweetener. The dough tasted a bit too sweet but the cookies turned out perfect and are not too sweet at all! If I just have Swerve, how much would I need for the recipe? Bake at 350°F for 9-10 minutes. However, when we want to eat cookies ALL the time and not feel guilty about it, we NEED to whip up a batch of these healthy chocolate chip cookies. And yes—every single one contains some form of chocolate. My preference is using the whole egg so I don’t land up with a jar or whites or yolks in the fridge, like I have now! These classic chocolate chip cookies are so thick and chewy you’d never guess that they’re made healthy with coconut oil and contain NO butter! Your cookies won’t be quite as chewy, but they’ll have the same flavor. These healthy choc chip cookies need no white flour, no eggs, no sugar, and no grains, but they still taste fantastic. I consider myself an expert on chocolate chip cookies. Instructions. I’ve read a post about “chocolate chip cookie hacks” and one of them said you should refrigerate the dough for 48 hours. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. I need to have alot of protein, so I thought I would use 1/3 cup coconut flour and 1/3 cup egg white protein powder. Chewy Coconut Chocolate Chip Cookies One of the simple pleasures of everyday life can be wrapped up in a single word: cookies. Hi Arman! You’re welcome Ellie! If we leave out the arrowroot can we use eggs? If you have the same SweetLeaf product that I linked to in the Ingredients list, you’ll need an additional 1¾ to 2 teaspoons, and you’ll need to increase the milk as well. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. I’m so glad you enjoyed these cookies Sue! While traditional cookie recipes often include ample amounts of butter and sugar, my recipes don’t, and that difference in the chemical composition will often lead to different results. Soft, chewy, crispy on the bottom Healthier Vegan Chocolate Chip Cookies. You’d need the same amount as granulated sugar, and I included that amount in the Notes section underneath the Instructions. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. While I’ve been using the former for at least three years now, I’ve recently discovered the latter two and enjoy them just as much! I think some sea salt would have made all the difference. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. In a separate bowl, sift together (cheater method: just whisk really well and check for cocoa clumps) flour, cocoa, baking soda, baking powder, and salt. Destined to become your favorite chocolate chip … « Clean “Reese’s” Dark Chocolate Peanut Butter. To compensate for the missing volume, we’ll mix almond milk into the dough to help keep the cookies moist. Since the … I made the cookies but noticed a bit of a bitter aftertaste. Ok, so if you have been following me for a while you may know. Beat in … These cookie are so yummy! It’s about time. Whether you enjoy chocolate occasionally or every single day (that’d be me! I like to have chocolate chips in the house at all times just in case I {I mean my husband} gets the urge for a chocolate chip cookie. These cookies do not spread in the oven, so gently squash down the balls of dough to your desired thickness and width. I actually go over why I used three different stevia products in the text of my blog post above the recipe. Then, you’ll heat up the maple syrup and coconut oil together, either using the microwave or a small saucepan. Would it work for this recipe? Fairly close to my gate, I spotted a shop that sold mostly traditional fare: sandwiches, salads, fruit, yogurt parfaits, and cookies. Preheat oven to 350°F (175°C). These recipes have never been seen before or appeared on my blog. Sweet, buttery, and with mouthfuls of chocolate in every bite. Whether you prefer milk, dark or white, there are lots of treats inside for you! We live at 6800 ft. Line a baking sheet with parchment paper or a silicone mat. Instead of arrowroot starch, you can use ground flaxseed. Just wondering if I could use a gluten free flour instead of the almond flour? The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Healthy Applesauce Cookies, Healthy Vegan Breakfast Cookies and Healthy Peanut Butter Chocolate Chip Cookies are some healthy cookies recipes that I know you’ll like. Form 16 small balls with the cookie dough. Made these cookies last night and just used 5 Tbs honey. I made a big batch of these healthy chocolate chip cookies last night at around 10PM. Again, these cookies are eggless, so if they are a little undercooked, it’s no issue. Coconut Flour Chocolate Chip Cookies - The Savvy Age Not to mention extremely chocolaty and kind of addictive! And of course, chocolate chips. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. I haven’t worked with egg white protein powder, so I don’t know how that will affect the taste and texture of the cookies. The thinner the cookies, the faster they’ll bake! Preheat oven to 350ºF. You have 175F/350C… That should be 175C/350F right? Preheat the oven to 175C/350F. Let the cookie dough rest for 10 minutes. Add in the coconut flour mixture, stirring until just incorporated. Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. These cookies are really chewy and packed full of melty chocolate chips! That’s where these Coconut Flour Chocolate Chip Cookies come in! Cookie Dough Safety Note. Preheat the oven to 175C/350F. Could I omit the xanthan gum? Yes, I mentioned cookie dough because I would taste the raw dough before heating it up into cookies! In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. I’m making some STAT! If you prefer to use your 365 stevia packets, then you’ll need their equivalent of ⅞ cup (aka 14 tablespoons) of granulated sugar. I was skeptical, then I tried them. I’d love to hear what you think if you try these cookies Asha! Flatten to your desired thickness and width. Mix in … Bake for 12-15 minutes, or until lightly brown. Mix in the milk. Easy 20 minute recipe. Let sit. Add the apple sauce and mix, and then add the eggs, one at a time, and mix. No Bake Chocolate Coconut Bars- 4 Ingredients! And the sooner you can devour the whole dozen one or two fresh from the oven! These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! A carrot dangling at the end of the stick. Apple sauce & egg whites for me. Gently press the remaining miniature chocolate chips into the tops. (I cover more about that in the Notes section of the recipe underneath the Instructions.) ** You can replace this with agave nectar or to keep it keto, sugar free syrup. I couldn’t believe they made a cookie, let alone a chewy, soft, fluffy cookie. Hmmm that’s odd, most people find them too sweet- I can’t vouch for carob as I find it tasteless, but feel free to add salt! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Remove from the oven and allow to cool completely. Coconut flour chocolate chip cookies are an easy, chewy and healthy cookie recipe! Place each ball on the lined tray and press each one lightly, into a cookie shape. I can’t wait to hear what you think of these Summer! Fold through the chocolate chips. Instructions. But when I’m at home and want a reward for finishing all of my chores or powering through four photo shoots, I’m okay with something a little smaller—and definitely a little healthier. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into … Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Required fields are marked *. Then I use Ghirardelli for the minis. , Your email address will not be published. , Do we need to make any high altitude adjustments for your recipe? Making another batch today. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. How to make healthy oatmeal chocolate chip cookies. The main difference is adding more liquid. Slowly add the flour mixture into the wet ingredients and mix until combined. Just made these. Thanks Amy! Required fields are marked *. Bake the cookies for 12-15 minutes, or until lightly brown. Would it make that much of a difference? Line a baking sheet with parchment paper and set aside. I can’t wait to hear what you think of them! To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal. Typo in the instructions. I also used unsweetened chocolate, added a little coconut oil, and made my own sugar free Stevie sweetened chocolate chips. I haven’t tried but feel free to experiment and see! Although I first started flying as an itty bitty baby and feel entirely comfortable walking through airports all by myself, I still enjoy a good reward (okay, okay—more of a bribe) for traveling solo. Your email address will not be published. As such, you can be quite flexible with how thick or thin you want these cookies to be. Only change I made was adding salt. Both melt really well into rich, gooey, chocolaty pockets of bliss! I added 1/2tsp of Baking Powder, I added 4-6 tbs liquid sweetener (I used applesauce, because I don’t usually use honey), 1 1/2 – 1 3/4tsp stevia (I used the green herb), 4 egg whites (Which is DOUBLE, because otherwise it’s too dry), and I added coconut and pecans to half of them. If you refrigerate the dough for 48+ hours for most of my cookie recipes, it becomes really hard and won’t spread at all while baking, so the cookies’ texture will be different compared to if you follow my recipes exactly as written. I made a few tweaks though. Which, honestly, the chilling is the hardest part of this recipe…the waiting is excruciating Thanks Ellie! It’s about 3 times as absorbent as other flours, so we’ll use a lot less and let the cookie dough rest for 10 minutes to allow the coconut flour enough time to do its thing. Fold in the chocolate … In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded Made with oat flour, whole wheat flour, organic unrefined coconut sugar and coconut oil. Lots of chocolate chips. Read my disclosure and copyright policy. Made with a winning combo of cocoa, coconut & peanut butter. That means a lot to me! I haven’t tried- feel free to experiment and see! DO NOT overbake the cookies! No butter, no white flour, no sugar and no eggs needed- These paleo and vegan cookies can easily be made keto too! Tried these with unsweetened almond milk! At the last minute, I decided to throw in a handful of macadamia nuts as well. Why are there 3 differet types of stevia? The rebelliousness to January continues. Can keep at room temperature, in a handful of macadamia nuts well! Arrowroot can we use eggs full eggs and no eggs and no sugar and whole. At a time, and line a large tray with parchment paper and set.. 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