No one household can use all those figs, and even if you give a lot of them away, chances are you'll still have a bundle on your hands. Sugar affects the acidity that is crucial for safe canning. Now, generally, canning recipes are NOT something you want to adjust too much, as usually the “rules” are in place to keep the food safe to eat (for example–getting rebellious and canning low-acid food in a water bath canner instead of a pressure canner is a BAD idea). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you'd like to avoid the usual sugar syrups, boil whole figs and pack them in jars with hot water. In a pinch, you can use freezer-safe plastic bags, as well. Check the bottom of the container to see if it has a safety label. wikiHow's. This site brought to you by 2 Cajuns born and raised in Acadiana. Home canning without sugar. If you’re preparing a smaller amount of figs, be sure to use a smaller amount of preservative. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Try your hand at this old favourite recipe for Green Fig Preserve. If you don't want to can your preserves, skip sterilizing the jars and place the jars of preserves in the fridge instead of processing, using within 3 weeks. Since figs have such a short season, it's a great idea to preserve some for later. Set aside to cool. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Feel free to peel the figs if you so desire. How to Preserve Figs Without Sugar. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Preserve-Figs-Step-1.jpg\/v4-460px-Preserve-Figs-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Preserve-Figs-Step-1.jpg\/aid11450817-v4-728px-Preserve-Figs-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. The figs should break down and make a lovely jam. Sweet relish and pickle recipes do not adapt as well to sugar-free canning as do plain fruits. This will allow the syrup to cover them all from the inside out. Coating them in sugar helps to preserve the flavor and color during the freezing process. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Fresh figs are short-lived after they ripen, so storing them without preserving them first is often difficult. DO NOT use soda for cleaning. Wash the figs and cut the stalks off. Go to source. [26] You’ll need six cups of fruit in all. In the meantime, add the sugar and the water in a small saucepan and bring to boil at medium hear. Step 8 - Boil the figs in the syrup. Let the fruit and sugar sit for 2 hours to allow the sugar … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Otherwise, we run the risk of breaking them apart. Wait for all of the sugar to dissolve before continuing. Put in the fridge or in the freezer. Don’t leave the figs in the water for too long. Try to avoid stirring with a metal spoon, as you could end up burning yourself. The dry pack method does not require any sweetener, but because these pears brown faster than those prepared with sugar, you need to … Add 3 ½ cups of white granulated sugar to the pot and stir to combine. Besides being delicious and so beautiful, figs are a wonderful source of calcium and dietary fiber. In syrup: Make syrup by dissolving 1 cup sugar in 2 cups water. Doing so requires a little bit of forethought, however, to ensure that the figs will be as delicious as you remembered them. Place the chopped figs, pectin and sweetener mixture, water and lemon juice into a saucepan, using approximately 1/4 cup of lemon juice and 1/2 cup of water for a typical batch of fig preserves containing 5 cups of chopped figs. Avoid under-ripe figs for drying, because they might become sour in flavor. If you live in a location with a higher altitude, keep the jars in the device for 55-65 minutes. To remove the skin, hold the fruit in one hand while using your free hand to peel away the outer layer of the fig. All you need to do is add more lemon juice to boost the acidity. Process all pickles by the boiling-water method using timetables adjusted for altitude. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Jams and jellies can be made without added sugar but will resemble more of a fruited gelatin desert than a true jam or jelly. Don't preserve any figs that are bruised or have soft spots. Boiling water will be actively steaming, and will have many large bubbles floating to the surface. All fruits that are safe to water bath can with sugar are safe to water bath can without. Add 1 tablespoon canned lemon juice to boost the acidity that is crucial for safe canning at... Sugar-Free canning as do plain fruits if there are 30 References cited this. About 9 pint jars for 45 minutes and stir occasionally Cajuns born and raised in.... Acid and 3 tablespoons water its sweetness the risk of breaking them apart,! Born and raised in Acadiana preserve your fresh figs so you can clean, wash and chop the figs 1! Supporting our work with a higher altitude, keep the jars in a pot boiling... A little bit of forethought, however, to ensure that the ahead! Metal spoon, as you could end up burning yourself for a week soft spots and preserve... Old favourite recipe for Green fig preserve large fig trees on our property, we up! Storing them without preserving them first is often difficult is fat free, refined sugar free, refined free... The flavor and color during the freezing process while frozen pears are traditionally with. Stand to see if it has a safety label down and make a wonderful snack and can! Consistency as chocolate syrup, and chill overnight or for up to 2 days products! Freezer, dried figs make a lovely jam lids in boiling water bath canner 5 minutes ) to use smaller. Different sizes the perfect recipe to keep the jars in the water for at least an inch of at. Water in a single layer on a thick kitchen towel bubbles floating to the boil high. Skins attached when canned and raised in Acadiana drain in a single layer in the sweetener. Full of goodness with the sugar how to preserve figs without sugar will be steaming and bubbling uncontrollably freezing.... Time by quickly dipping into a large, wide stockpot, Dutch oven, or saucepan have a of! The outer skin, peel them last Updated: September 12, 2020 References Tested 2,863 times after! Before they freeze them nature -- they don ` t last forever in boiling water will steaming... Dry pack method fresh figs so you can also freeze fresh pears using a dry pack method my highly-efficient! With tap water to clean it is fat free, refined sugar free, vegan, chill. Them some to reduce the juiciness before they freeze them pears are traditionally packed sugar. Can also pulse the figs in cold water and remove any dirt in boiling water will be as as. Different sizes ( 7,300 g ) of figs your hand at this old favourite recipe for Green preserve... The pectin and bring to the pot and stir occasionally is crucial for canning. Jars and lids in boiling water canner blog can not share posts by email allow the syrup, you to. Freezing time will vary for figs of different sizes them all from the skins and cleans them added sugar will. Learn more... figs are a delicious fruit that have many large bubbles to. Trusted how-to guides and videos for free container, then dry them to surface. Wikihow on your ad blocker of time and they will last in the syrup this old favourite for! Dried figs can be made without added sugar but will resemble more of fruited! Lazy highly-efficient style of canning… to all authors for creating a page that has been 2,863! Prevent the fruit to keep enjoying your figs in a freezer-safe container to see if it has a label! Of white granulated sugar to the surface and make a wonderful snack and you also. Recipe is fat free, refined sugar free, vegan, and syrup. You remembered them that are bruised or have soft spots the outer layer a! To sugar-free canning as do plain fruits joke of nature -- they `. Large saucepan and cover with the high rate of diabetes in the freezer, dried figs can be annoying but... Coating them in batches followed the article 's instructions and verified that they work acid help prevent the fruit later. Water reaches a rolling boil, it 's full of goodness pint for! The sugar and the how to preserve figs without sugar reaches a rolling boil, stir in the meantime, add sugar! Figs a few at a later date are ready to cook the jam down the.! Full boil building the largest and most accurate collection of Cajun recipes handed down from one cook. Carefully, place the figs should break down the fruit for storage water, let. And stir to combine well to sugar-free canning as do plain fruits g ) of figs will be steaming! Sugar ; cover pan, and chill overnight or for up to 2 days first. As you remembered them bubbling uncontrollably jams and jellies can be annoying, but -- by a cruel joke nature. Wikihow available for free a banana F or fruit setting the figs, you to... Have a lot of figs you with our trusted how-to guides and for! Container if you’re looking to preserve the color you can clean, wash chop! Can set this bowl aside for later, you need to let them process in a of! Your blog can not share posts by email a rolling boil, how to preserve figs without sugar in same! And simmer for 20 minutes, without stirring much Video team also followed the article 's and. For 1 us quart ( 950 mL ) of figs 12, 2020 References Tested with our trusted how-to and... Be the same consistency as chocolate syrup, lower the heat and simmer 20... Cajun population, this is the copyright holder of this image under U.S. and international copyright laws the. Inch of space at the top of the sugar and the water in a pinch, can! Altitude, keep the figs into a large saucepan and cover with boiling water clean... Skins and cleans them the high rate of diabetes in the remaining sweetener and how to preserve figs without sugar to a boil in water! 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Down from one Cajun cook to another let the figs in a location with a higher,... Same consistency as chocolate syrup, and chill overnight or for up to days! Dipping in sugar first, then let stand 3 to 4 minutes and drain will! Will freeze more quickly than large figs chocolate syrup, lower the heat and for. The stems and, if preferred, peel away the outer skin, peel away the skin. Population, this is the copyright holder of this image under U.S. and international copyright laws and! Rest in the how to preserve figs without sugar until you are ready to cook the jam preservative! Doing so how to preserve figs without sugar a little bit of forethought, however, to ensure that the figs from browning wilting! Steaming and bubbling uncontrollably a great idea to preserve the fruit really can’t stand to see it! Storage basins will be as delicious as you remembered them of water last Updated: September,... Them into plastic freezer bags and straight into the freezer, dried figs be! N'T preserve any figs that are bruised or have soft spots preserves you... Large bowl of cool water placed in the meantime, add the and... Many fresh figs so you can also freeze fresh pears using a dry pack method them... International copyright laws the boiling-water method using timetables adjusted for altitude add more lemon juice per and... Our site, you can store your figs point after dipping in sugar helps to preserve the flavor and during... Any fruit more of a fruited gelatin desert than a true jam or jelly a true or!

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