Combine all of the dry ingredients in a medium bowl. To achieve a concentrated apple cider flavor you will need to reduce the cider. Bring to boiling, stirring frequently. Boil and reduce the apple cider to 1 cup, about 15-20 minutes. Mine takes about 20 minutes. Simply simmer apple cider for 5-10 minutes, or until cider is reduced to about half. Deselect All. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. ). This apple cider cake is way easier to make than apple cider donuts but you will need a handful of ingredients you might not have in your cupboard already. Remove from heat and allow to cool completely. 2 cinnamon sticks. Let the donuts cool in the pan for 5 minutes before releasing. ; In a large bowl, whisk the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, cardamon and … Using a small cookie scoop helps reduce the mess of portioning out the batter into the muffin tin. To get a more intense apple cider flavor, reduce the 2/3 cup of apple down to 1/3 cup. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider … Prepare Apple Cider Doughnuts as directed, except omit Spiced Glaze. Grease a standard doughnut pan. Let cool completely. We bump up the flavor even more by adding lots of fresh nutmeg and cinnamon before rolling the warm donuts in a cinnamon sugar mixture.In case you're unable to make it out to your … Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider… 1/2 … With our spiced apple cider cake donut recipe, you can enjoy these seasonal sensations any time you want. Perfect for fall. This recipe is from Chef Cogswell’s cookbook, The New New England Cookbook, and it’s the perfect way to celebrate the Virginia Autumn in your kitchen.Crump and Cogswell will be teaching this recipe (and a full meal) in their Heritage Harvest Festival Cooking … 1/4 cup maple syrup. As their name suggests, cider donuts are made with apple cider, and they’ve been a mainstay at orchards and cider mills for decades. Boil for 1 minute. Ingredients for apple cider donut cake. No need for an electric mixer. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. The best part about fall baking is all those perfectly spiced … But before you get intimidated by the thought of baking your own doughnuts, know that most of these apple cider donut recipes are ridiculously easy to prepare, so even amateur bakers can make them. These doughnuts are soft and fluffy just like cake. Repeat with the remaining donuts. Oh, and majority of these desserts are baked, so you don't even have to mess with hot oil (unless you want to! Pinch ground nutmeg. If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes. Cake Mix Cinnamon Rolls In a stand mixer fitted with the paddle attachment, beat 1/2 cup of the sugar with the butter until smooth and fluffy. This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts.Instead of milk we're using Apple Cider that's been reduced by half so the flavor is super intense! Line a baking sheet with parchment paper and dust generously with flour. Pipe large circles on … Baked Apple Cider Donuts. Combine all of the wet ingredients in a small bowl. Boil the apple cider in a small pot until it reduces to about 1/3 cup. Apple cider doughnuts are a New England treat — one of the symbols of fall as the spectacular foliage turns autumnal and the weather starts to feel crisp. To make the doughnuts: Preheat the oven to 400°F. 2 cloves. 2 1/2 cups apple cider. Instructions. The cider adds a nice tang to the doughnuts and helps them retain moisture. Simmer apple cider over low-medium heat in a small saucepan on the stove for 15-20 minutes. For maple glaze, in a small saucepan combine 1/4 cup butter and 1/4 cup pure maple syrup. Apple cider donuts are essentially a little bit of perfectly spiced fluffy cake and the most delicious taste of the season. Add cinnamon sticks, spices, and/or orange slices for flavor if desired. With the mixer running, add the apple This recipe is super easy to whip up. Reduce the Cider: add the spiced cider to a medium saucepan and bring to a simmer over medium high heat; reduce the heat to medium and simmer for 30 minutes, stirring occasionally.The cider will dramatically reduce in volume – you should have just over 1/2 cup afterwards. These Cider donuts have amazing spiced flavor with concentrated cider. Meanwhile, combine the sugar and spice in small resealable bag. Beat in the boiled cider and vanilla, then the egg. This healthy apple donut recipe is easy to make in one bowl and … Let cool. Add several warm donuts to the bag and toss to coat. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. This recipe makes about 8 doughnuts depending on the size of your doughnut cutter. Set aside to cool for 10 minutes. Spiced Apple Cider Donuts Unlike traditional donuts made with white flour, these apple cider donuts are made with spelt flour, which help stabilize your blood-sugar levels and … To make the glaze, in a small saucepan, bring the remaining 1/4 cup reduced cider to a boil over high heat. Stir in 1 cup powdered sugar; cool slightly. Instructions. These Baked Apple Cider Donuts are soft, tender and perfectly spiced with warm cinnamon, nutmeg and fresh apple cider. They are best fresh and this recipe makes between 12-18 donuts with donut holes. 2 dashes orange flavored bitters. Scrape the bottom and sides of the bowl. Add the flour mixture and mix on low speed until incorporated. Beat together the butter, oil, sugar, salt, and spices. Start by bringing the apple cider in a small saucepan to a boil. Remove from the oven to a Stackable Cooling Rack. Spray donut pan with a non-stick spray and set aside. Whisk the apple cider, milk, brown sugar, eggs, and ⅓ cup granulated sugar in a large bowl until combined. I fried my doughnuts … Nutfree Refined Sugar-free Glutenfree Oilfree option. After the cider … Whisk together the baking powder, baking soda, Hi-maize, and flour. Vegan Soyfree Recipe. Makes 5-6 donuts Repeat until all of the doughnuts have been fried, then add the doughnut holes to the oil and deep-fry until golden brown, about 2 minutes. Remove from heat. 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